Saturday, August 1, 2015

THE GOLDEN AGE OF COCKTAILS






Summertime is the perfect time to indulge in a refreshing cocktail on a balmy night. But before you reach for that minty mojito or sweet sangria, consider stepping out of your modern-day comfort zone and going back to the drinks of 100 years ago.
"Some of the best cocktails that we think about today — the martini, the daiquiri, the Manhattan — those all came out between the 1860s and Prohibition," says Derek Brown, an award-winning mixologist who has studied the history of alcohol in America.




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