Tuesday, March 31, 2015
The substance has nourished and intoxicated animal life long before humans walked upright.
Yet our manipulation and consumption of alcohol led to profound physical and cultural effects—and helped make us who we are.
For many, food is the best cure — something to make you feel better, whether it's mental or not.
Read on to see the list of best hair-of-the-dog dishes.
Sunday, March 29, 2015
Saturday, March 28, 2015
After the Revolutionary war, Americans were drinking staggering amounts of alcohol.
Tastes were swiftly changing from ciders and beers, the preference of colonial times, to hard liquors from the nation’s earliest distilleries.
By 1830, each person, on average, was swilling more than seven gallons of alcohol per year.
Friday, March 27, 2015
Thursday, March 26, 2015
Wednesday, March 25, 2015
Matt has been tending bar in Santa Barbara since 1996, starting at Brophy's.
When Lucky's first opened, Matt was there behind the bar, and remained for twelve years.
For two years thereafter, Matt shook cocktails at the Uptown.
We are delighted to welcome Matt as our main daytime bartender.
He is as good as it gets.
Please visit Matt Thursday through Sunday from 2 p.m. to 7 p.m.
Tuesday, March 24, 2015
Hard to believe it's been over a year since Darren has served libations.
His reappearance is just in time for BoHenry's two-year anniversary, this Friday the 27th.