Wednesday, August 17, 2016

YOU CAN'T HURRY A DIVE BAR





Dive bars are the antithesis of change. 

Regular customers expect the same person to serve them the same drink, and that it will taste the same, the bar will smell the same, and that nothing will ever surprise them there. 

Sarah Jewell, who managed Seattle’s Central Saloon, called many of her regulars “ritualistic.” 

But whether it’s ritual, habit, or comfort, dive bars are the opposite of trendy, and the opening of a new bar is the opposite of everything for which the dive bar genre stands.





Wednesday, July 27, 2016

KARAOKE WITH WHIT





Recommencing Tuesday, August 2nd

Thereafter:  Every Tuesday & Thursday

New song books with thousands of new tunes.



Friday, July 15, 2016

THE DO'S & DON'TS OF DRINKING AT A BAR







Don't wave money, yell drink orders or interrupt.
Bartenders have a constant to-do list in their minds. They're making drinks, taking orders, closing tabs and doing floor service all at the same time. Don't cut them off from talking to another person; don't scream your order at them and walk away. You'll get your drink.




Monday, July 11, 2016

Friday, June 3, 2016

E-MAIL FROM YELP







Hi Robert,
It’s official — People on Yelp love Bo Henry's! You'll soon be receiving a coveted “People Love Us On Yelp” sticker in the mail and we hope you’ll display it proudly at your place of business.



What's there not to love?



Friday, May 27, 2016

MOTIONAL BLUR @ BoHenry's







Chaucer's Bookstore of Santa Barbara will host a book signing party for Motional Blur at BoHenry's on...

Thursday, October 6th

Commencing 5:33 p.m.

All drinks half-price between 5 and 7 p.m.


Thursday, May 26, 2016

HABANERO HOTSHOTS







Heat up your summer (almost upon us) with tequila marinated in habanero peppers.



Tuesday, May 24, 2016

IT'S OFFICIAL: DRINKING IS FUN






 Most people get drunk because it's fun.






EVERYTHING YOU WANTED TO KNOW ABOUT TEQUILA





The Spanish began making it in the 16th century, but tequila’s ancestor, pulque, was being consumed as early as 1400 B.C.
Tequila is technically a kind of mezcal (a different type of alcoholic beverage that you often see a worm in), and both are made from the agave plant. 



Saturday, May 21, 2016

JIM HARRISON ON HANGOVERS





"Western culture would suffer great damage if it weren't for the corrective of hangovers."